gluten free bakery
When Zac opened Camp Southern Ground in 2011, one of his pillars of purpose was nutrition. Seeing the impact healthy eating had on his own life and family, he knew he wanted to share that with campers. That’s how Remedy Bakeshop was born.
Today more than ever, people’s food needs are changing. Those with specific allergies and sensitivities—especially kids—often struggle with their dietary restrictions. Not only is it difficult to find snack foods that still taste like, well, snack foods, but nothing tells a kid “you’re different” like being unable to enjoy the same food as their friends. That’s why Remedy Bakeshop uses nothing but wholesome, non-GMO ingredients that are indistinguishable in taste from the mainstream. Translation: Our cookies are for everyone, and they taste like a cookie should.